The Secret of Living Water!
The concept of water quality is often reduced to the mineral and/or bacteriological quality of water. However, these are not the only characteristics that determine what water can or cannot provide us.
This topic is not new! Since the beginning of the 20th century, when pharmacists were the first to bottle water, researchers quickly realized that even with identical mineral content and bacteriology, the benefits of different waters were not the same! Thus, water straight from the spring has qualities that are not found in bottled water.
Many researchers have tried to understand why these natural spring waters possessed properties that others no longer had. Having written a book on the subject and worked in the field of water quality for many years (between 1998 and 2018 to be exact), I will offer you a quick summary of what many researchers have discovered:
First, water quality is directly linked to how molecules are assembled. There are various specificities related to the organization of molecules. For example, we can look at this organization at the level of a water molecule and see that it can be bonded with other molecules and that there are only five possible states at the level of this water molecule (these bonds give water its liquid structure) – we then speak of the monomeric (1), dimeric (2), trimer (3), quadrimeric (4), and pentameric (5) states. It is possible to determine the appearance of these water states using scientific instruments. It has been shown that the trimerous state is found predominantly in natural spring waters and therefore in living waters.
- Secondly, research in the field of bioelectronics by Vincent (Louis-Claude Vincent) shows that water leaving the source is rich in free electrons (i.e., reducing with a low rH2 ). This water quality changes and decreases (the rH2 increases) over time, reaching a threshold after 24 hours to a few days at best. This loss of water quality occurs simultaneously with the change in its bonding states mentioned earlier. This means that the organization of molecules plays a significant role in water quality.
- Other research has highlighted the existence of bio-photons within water, primarily when molecules are grouped in trimerous ways.
- Finally, there is also a link between the assimilation of minerals and trace elements in water. Proportionally to trimer water, there is a particular state, called the colloidal state, where these elements take on a quality known as bio-assimilable.
In conclusion, the vitality of water is associated with the organization of water molecules in relation to each other, the assimilation of trace elements, the free electrons in the liquid medium (allowing for an antioxidant effect since the medium is reducing), and the bio-photons that are generated by the interaction of trimer molecules with each other...
Living water acts on multiple levels! Beyond its various qualities, it possesses a different hydration potential than bottled water (due to surface tension associated with the bonds between water molecules) and offers numerous benefits to the body. It aids in the development of life and limits the growth of viruses and pathogenic bacteria...
It is possible to scientifically validate improvements in water quality using various methods, and while some methods have proven their worth, others do not produce the expected results at all!
It also turns out that almost all our drinking water (bottled or tap) no longer has these natural and beneficial qualities and that it needs revitalizing! Why not try the QUANTYS DRINK, an extremely simple tool that restores water's vitality?
